Characteristics of Mackerel Tuna (Euthynnus affinis) Fish Oil During Storage in Freezer
نویسندگان
چکیده
منابع مشابه
Swimming kinematics of juvenile kawakawa tuna (Euthynnus affinis) and chub mackerel (Scomber japonicus).
The swimming kinematics of two active pelagic fishes from the family Scombridae were compared to test the hypothesis that the kawakawa tuna (Euthynnus affinis) uses the thunniform mode of locomotion, in which the body is held more rigid and undergoes less lateral movement in comparison with the chub mackerel (Scomber japonicus), which uses the carangiform swimming mode. This study, the first qu...
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Tunas (Scombridae) have been assumed to be among the fastest and most efficient swimmers because they elevate the temperature of the slow-twitch, aerobic locomotor muscle above the ambient water temperature (endothermy) and because of their streamlined body shape and use of the thunniform locomotor mode. The purpose of this study was to test the hypothesis that juvenile tunas swim both faster a...
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The study was conducted to obtain some information about temporal and spatial variations of multifilament drift gillnet catch communities in coastal waters of Hormozgan Province (Persian Gulf) from October to March 2014. Totally, seven families were identified including Scombridae, Carangidae, Carcharhinidae, Sphyranidae, Stromatidae, Belonidae, and Pesttodidae with total biomass of 73.03%, 12....
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Ziziphora clinopodioides is from the genus of Ziziphora and family of Lamiaceae,which grows in Iran and Turkey. This study was conducted to preserve the chemical and microbial quality of trout fish burger during storage using Ziziphora clinopodioides essential oil (ZEO) individually and in combination with nisin. Firstly, the chemical composition of ZEO was deter...
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This study was performed to determine the effect of multilayered fish oil (FO) emulsion without or with trans-cinnamaldehyde on pork patties. Multilayered FO (-primary, -secondary, -tertiary) emulsions were prepared using a layer-by-layer deposition technique with Tween 20, chitosan, and low methoxyl pectin, and were added to pork patties at the same concentration. Pork patties were then stored...
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ژورنال
عنوان ژورنال: Jurnal Perikanan dan Kelautan
سال: 2020
ISSN: 2540-9484,2089-3469
DOI: 10.33512/jpk.v10i1.8118